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I have always
loved to bake and I have always loved to eat cake since I was a little girl. In
2005 I decided to start formal training and took my first course. It changed my
life - learning from expert specialty bakers helped me know that this is what I
wanted to do. Since attending my first course, I've earned advanced baking
certificates and baked many cakes.
I started the business by baking
cakes for friends and family. Cakes for birthdays, graduations, retirements and
then weddings! I baked and created my first Gingerbread House in 2007 and
entered a contest for charity. It placed Second in 2007 and entered the contest
again in 2008. It won First place in 2008! In 2009, I
entered the Annual Mt. Mushroom Festival in Irvine, Kentucky and
won First Place in the professional division.
My cakes, cupcakes and frosting are
homemade and since I am the owner of Cakes by Ellie, each cake gets my special
attention to every detail. The most asked for Cake flavor is Sour Cream
White followed by Chocolate Amaretto. There are so many frosting its hard to
suggest what the favorite is. Classic Butter cream or butter cream
flavored with your special flavor, chocolate Ganache over Butter cream and Swiss
Meringue certainly top the list. |
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